Katana — This Side Up

 

THE VILLAGE OF KATANA

Many farmers in the town of Katana have been in coffee for over seven years after giving up on their banana and cassava plantations hit by the terrible welter disease. Coffee proved profitable for villages, mainly when focused on quality. The processing assistance provided by RAEKs' trained agronomists has allowed this group of farmers to increase their quality steadily. Besides offering technological and processing assistance, RAEK provides its members free distribution of school supplies, seeds, coffee seedlings, and shade trees. Also, the women's lot we offer comes from Katana.

 
 

CULTIVARS

Arabica JBM (a type of Typica) and Bourbon (Jackson) 

ELEVATION

1,400 - 1,800 meters

NOTABLE

RAEK offers technical and agronomical assistance to Katana’s cooperative members and helps them improve their quality. They also provide other kinds of support to their members, such as free school supplies, distribution of seeds, and shade trees. The coffee is organic and certified by Ecocert.

PROCESSING

Fully washed: wet fermented for 12 hours, washed with mountain water, shade dried and pre-sorted, then sun dried on raised beds.

Naturals: first shade dried, then sun dried and consistently turned to achieve the lowest possible amount of defects - after the method used by Abakundakawa Rushashi in Rwanda.

CUPPING NOTES

Browse through our Tastify Archives on Google Drive.

 
 

PHOTO GALLERY

You may use these images freely to promote RAEK among your customers.